dicamania

Samsung Q10 Camcorder Switch Grip Story 3 - Easy Cooking

Samsungimaging YouTube
http://www.youtube.com/samsungimaging

Samsung Q10 Story #3

Watch the 1000mph cook. You're watching our third story, enjoy other switch grip clips.

To watch more about this story, check out the playlist below.
http://www.youtube.com/view_play_list?p=37686347F0FB75B3

Thank you for watching!

Eat your sweets @depachika

Did you enjoy happy Valentine? I hope you did.
I visited department store, just to buy some souvenirs for my family and friends, not for Valentine. Japanese people call the corner that sells food ‘depachika’. You can guess, ‘depa’ comes from department, and what is ‘chika’? Chika means underground. Yes, there are usually food corner on the underground floor at department store. Depachika is a very attractive world, so I recommend you go there and try to eat some Japanese sweets when you visit Japan.

Samsung ST100 │ 1/125s │ f3.6 │ 6mm │ ISO 80

Samsung ST100 │ 1/125s │ f3.6 │ 6mm │ ISO 80

Samsung ST100 │ 1/90s │ f3.6 │ 6mm │ ISO 100

It was crowded so staff is standing with ‘Here is the last’ sign.

Samsung ST100 │ 1/60s │ f3.6 │ 6mm │ ISO 100

Samsung ST100 │ 1/125s │ f3.6 │ 6mm │ ISO 100

Samsung ST100 │ 1/60s │ f3.6 │ 6mm │ ISO 100

Samsung ST100 │ 1/90s │ f3.6 │ 6mm │ ISO 100

Samsung ST100 │ 1/60s │ f3.6 │ 6mm │ ISO 100

Samsung ST100 │ 1/45s │ f3.6 │ 6mm │ ISO 80

Samsung ST100 │ 1/125s │ f3.6 │ 6mm │ ISO 100

Samsung ST100 │ 1/60s │ f3.6 │ 6mm │ ISO 100

Samsung ST100 │ 1/125s │ f3.6 │ 6mm │ ISO 100

Samsung ST100 │ 1/60s │ f3.6 │ 6mm │ ISO 100

Samsung ST100 │ 1/90s │ f3.6 │ 6mm │ ISO 100

Samsung ST100 │ 1/60s │ f3.6 │ 6mm │ ISO 100

Especially I was fascinated their packaging design. They are not only traditional but also very very charming.

 

Samsung ST100 │ 1/90s │ f3.6 │ 6mm │ ISO 100

Samsung ST100 │ 1/125s │ f3.6 │ 6mm │ ISO 100

 

Sakusa-shaped pie. So Japanese!!!

Nakji Bokkeum (Korean Spicy Octopus)

I was introduced to this Nakji Bokkeum place in Myeong-dong in a narrow alley. I’ve been disappointed many times by this fiery octopus dish in restaurants because plates turn out to be all heat and no depth of flavor.

This place does it right. Their secret is ginger and a lot of shaved onions. It’s also fascinating how easy this is to make. Even though it’s technically a stir fry, no oil is used. The result is tender octopus in a sweet ginger garlic fire sauce.

After making this video I made this at home, and it was the best I’ve ever had. Here’s how to do it.

INGREDIENTS

½ cup Water
¼ cup plus 2 Tbsp. Gochujang (Korean Red Pepper Paste)
1 handful Octopus or Squid, cleaned and cut into bite size pieces
Dash of Salt & Pepper
1 Tbsp. Sugar
1 tsp. Garlic, minced
1 tsp. Ginger, minced
1 handful Onions, shaved
A few Leek slices
1 tsp. Sesame Seeds
3 Tbsp. Gochugaru (Korean Chillie Powder)

• Heat water and ¼ cup gochujang on high heat.
• Add the octopus or squid. Throw in a dash of salt and pepper. Stir.
• Add sugar. Stir.
• Add garlic, ginger and 2 Tbsp. gochujang. Stir.
• Add onions, leeks and sesame seeds. Stir.
• Add gochugaru. Stir until it seems like the onions melt into the sauce.
• Serve.